Professionals
For the table.
Maison Piruz works with chefs, restaurants, hospitality and selected retailers who care about origin, material and precision.
A saffron selected for professional kitchens.
The saffron of the house is grown in Khorasan and selected thread by thread. What reaches a professional kitchen is the same material the house keeps for itself.
Professional enquiries usually concern one of five things
- Provenance
- The origin of the harvest and the route it took to the house.
- Lot information
- Every lot carries its own record. It can be read in the registry at any time.
- Formats
- The formats of the house, and which of them suit a service kitchen.
- Availability
- A harvest is finite. Availability is discussed rather than published.
- Documentation
- The papers that accompany a lot, and what they contain.
Commercial terms — quantities, pricing and delivery — are discussed directly and will be confirmed before the opening of the Maison.