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MAISON PIRUZ
MAISON PIRUZ

Chapter I — Encounter

The HouseGrand Reserve

Grand Reserve

5 g jar · Grade I — Super Negin

Grand Reserve — the sealed jar set alone on pale stone, in north-facing light.Grand Reserve — the open presentation box: the lot card lying on saffron-crimson paper beside the jar.Grand Reserve — the jar held in one hand for scale, against an oak table.
  • Grand Reserve — the sealed jar set alone on pale stone, in north-facing light.
  • Grand Reserve — the open presentation box: the lot card lying on saffron-crimson paper beside the jar.
  • Grand Reserve — the jar held in one hand for scale, against an oak table.

Chapter I — Encounter

The HouseGrand Reserve

Grand Reserve

5 g jar · Grade I — Super Negin

Chapter II — Understanding

Five grams. The largest format of the house, drawn from a single lot each harvest and issued as a numbered edition.

Sixty to eighty dishes — a year of the attentive table, or the working reserve of a private kitchen. Wax-sealed, entered into the register by hand.

THE EDITION

Edition of 240.

Number assigned by hand at the moment of order.

Wax-sealed and entered into the house register at the harvest date recorded above.

€ 175

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Provenance
Torbat-e Heydarieh plateau, Khorasan Razavi, Iran.
Grade
Grade I — Super Negin. All-red threads, tips intact.
Lot
One harvest per jar. Lot and edition numbers printed on the enclosed card.
Presentation
Amber glass jar under wax seal, in a natural card box with the lot card, the edition register slip, and a folded instruction leaf.
Keeping
Twenty-four months from the harvest date, sealed and away from light.

60 to 80 dishes.

Chapter III — Authenticity

THE PAPERS

Traceability

Every jar of this format is drawn from a single harvest lot, and its lot number is printed on the enclosed card. The verified lot record is published in the registry with the selection it belongs to.

Saffron threads infusing in warm water, a golden plume blooming from the strands.

Chapter IV — Ritual

THE GESTURE

The kitchen goes quiet.

A small cup of warm water. A few threads, counted on one hand. Set aside. Ten minutes of stillness.

Colour arrives first. Then, unhurried, the perfume — hay, honey, a distant note of the sea. By the tenth minute the cup no longer holds an ingredient. It holds a preparation.

Pour it whole into the pan, threads and infusion together. The rice, the broth, the plate carried to the table — each will remember this pause.

Chapter V — Continuation

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The Table stays quietly beneath the Grand Reserve — two grams, unnumbered, kept for daily cooking.