Chapter I — Encounter
The Table
2 g jar · Grade I — Super Negin



Chapter I — Encounter
The Table
2 g jar · Grade I — Super Negin
Chapter II — Understanding
Two grams. The measure of a kitchen that cooks with saffron rather than around it.
Twenty-five to thirty dishes: the recurring risotto, the winter tagine, the Sunday paella. A full season, without watching the jar.
€ 78
The selections are not yet available to order. Delivery information is given when an order applies.
- Provenance
- Torbat-e Heydarieh plateau, Khorasan Razavi, Iran.
- Grade
- Grade I — Super Negin. All-red threads, tips intact.
- Lot
- One harvest per jar. Lot number printed on the enclosed card.
- Presentation
- Amber glass jar in a natural card box, with the lot card and a folded instruction leaf.
- Keeping
- Twenty-four months from the harvest date, sealed and away from light.
25 to 30 dishes.
Chapter III — Authenticity
THE PAPERS
Traceability
Every jar of this format is drawn from a single harvest lot, and its lot number is printed on the enclosed card. The verified lot record is published in the registry with the selection it belongs to.
Chapter V — Continuation
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The Grand Reserve begins where The Table settles — five grams, numbered, kept under wax.
